1. Preheat the oven to 200 C. Grease a baking sheet with cooking spray. Remove stems from 500 gm. mushrooms and roughly chop them. Place mushroom caps on the baking sheet.
2. In a medium skillet over medium heat, melt 2 tbsp. butter. Add chopped mushrooms stems and cook until most of the moisture is out. Add 2 minced garlic cloves and cook until fragrant, then add 1/4 cup breadcrumbs and let toast slightly. Season with salt and pepper. Remove from heat and let cool slightly.
3. In a large bowl mix together mushroom stem mixture, 1 cup grated Parmesan cheese, 1/2 cup cream cheese, 2 tbsp. chopped parsley, and 1 tbsp. thyme. Season with salt and pepper. Fill mushroom caps with filling and sprinkle with more Parmesan.
4. Bake until mushrooms are soft and the tops are golden (20 minutes).
5. Garnish with more parsley before serving.
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December 31, 2020 at 04:58PM
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New Year’s Eve party recipes you can make at home - Times of India
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