So you’re looking for the best casserole recipes? Well, we’ve got them all right here. We combed through each of our casserole recipes—from main-dish dinner casseroles to quick side-dish casseroles—to find the best of the best to help you discover just what you’re looking for. We have easy breakfast casseroles, healthy sweet potato casseroles, fun Mexican dinner casseroles, and even delicious green bean casseroles.
The best part is that these casseroles will put a smile on your family’s faces, with delicious ingredients that taste great in the winter, spring, summer, and fall. And yes, you can enjoy these for lunch or dinner. Plus, we included some amazing breakfast casseroles that will have your house smelling heavenly.
Better yet, some of these casserole dishes are ideal for a healthy lifestyle, while others are as decadent and filling as they look. In other words, we have the perfect casserole dish to feed everyone in your family, anytime of day right here.
We hope you’ll enjoy this carefully curated list of the best casserole recipes on Parade.com.
Easy Taco Casserole
Brown rice and fat-free refried beans inspire this healthier south-of-the-border meal from Amy Dong, mom of three and blogger at Chew Out Loud. Don’t let the health angle fool you—the flavor still reigns supremo.
Pizza Pierogi Casserole
This hearty, comforting casserole relies on frozen pierogies—small potato filled dumplings sold near the frozen ravioli—and “is perfect for a busy weeknight or to take to a friend or family member in need of dinner,” says food contributor Carrie Robinson of Frugal Foodie Mama. “You can even personalize it by adding their favorite pizza toppings.”
Chicken Quesadilla Casserole
This fast and easy dish from Blair Lonergan, blogger at theseasonedmom.com, freezes beautifully. Instead of baking, cover it with foil and stash in the freezer for up to 3 months. When you’re ready, place it in a preheated oven right from the freezer; just add 15 minutes to bake time.
Southwestern Breakfast Casserole
Cornbread, beans and chiles give this breakfast main an unexpected texture and fabulous taste. Assemble this breakfast casserole the night before and pop in the oven when you get up for a year-round crowd-pleaser.
Make-Ahead Sausage and Waffle Breakfast Casserole
Breakfast always seemed to give me trouble when my kids were growing up. Then I discovered make-ahead breakfast casseroles. I just threw the casserole together as I was making dinner, I mean it is no big deal to cook up some bacon, ham, or sausage while you are already cooking right? Then get everything into the casserole dish and get it into the fridge for the next morning. Wake the kiddos, pop the casserole into the oven, and you are rockin’ and rollin’ with a nice hot breakfast full of flavor!
Frito Pie Casserole
I truly believe casseroles are a busy mom’s best go-to when you want dinner on the table and need an entire meal in one dish. If you enjoy casseroles as much as me, I hope this ends up on your table, in whatever way you choose, and your family loves it!
Best-Ever Green Bean Casserole
TIP: Never boil your beans in anything less than 1 gallon of water and liberally season with 2 tablespoons of salt. Boiling in lots of water does two things. First, It’ll bounce back to a boil quickly, which will shorten the overall cooking time. And, it’ll help to prevent the beans from turning brown.
Make Taylor Swift’s Favorite Sweet Potato Casserole
A few years ago, Taylor Swift headed to Del Frisco’s Grille in New York for supper after the VMAs and fell head over heels with this rich, pecan-and-oat-topped sweet potato casserole. We think it’s a winner. Seriously, with this, who needs pie? Make-Ahead Tips: ⇥Prepare the sweet potato filling, cool, place in a casserole dish and refrigerate up to 2 day in advance. ⇥Make the oat-pecan crust, cool and store in an airtight container at room temperature up to 2 days ahead. Sprinkle over the sweet potato filling just before baking.
Chili Cornbread Casserole
I love this casserole for many reasons, mainly because it combines two comforting recipes into one easy dish. Both chili and cornbread are delicious alone, but something magical happens when you bring them together. One bite of this Chili Cornbread Casserole allows you to enjoy the sweet and buttery taste of cornbread while loving the savory flavor of the chili. This casserole will feed your entire family and is sure to become a new favorite meal!
Amish Casserole
Do you find casseroles to be a great time saver as much as I do? If you answered yes, you will be so happy to have one more in your recipe box! If you haven’t jumped on the casserole bandwagon yet, what’s stopping you? Maybe after you see this delicious Amish casserole you will feel differently. Filled with one of my favorite things, egg noodles, and something we all seem to have on hand, ground beef, this supper is not only delicious, but budget-friendly too!
Spooky Eyeballs Casserole
Halloween will be back around before you know it! It’s fun to make special dinners that the kids will not only think are cool but will also eat up. This easy casserole will sure be a big hit with the whole family. Of course, you can make this any time of year—just leave out the eyeballs! I bought store-bought frozen turkey meatballs for my recipe, but it works with any meatball. Homemade would be extra special. Serve this to your family and friends—they will love you for thinking up such a fun, spooky meal. Boo!
Baked Pineapple Casserole
This recipe has been passed down in our family and loved for four generations. As a little girl, I remember going to church potlucks after Sunday service. My Mom always brought baked pineapple. It was always the dish that disappeared first and everyone always asked for the recipe. I love it as a hot side dish for a meal with pork, but you can easily wait and serve it as a dessert. Believe me, it’s so delicious you will find yourself looking for reasons to make it.
Chicken and Swiss Casserole: Dinner in Under an Hour!
You can have dinner on the table in under an hour with this recipe! Chicken and Swiss Casserole is a creamy, comforting dish that’s a great pick-me-up on cold and rainy days. There’s a bit of crunch from croutons, and the Swiss cheese adds a perfect punch of flavor. It’s also easy to mix together and takes just 30 minutes to bake in the oven. Comfort food at its best!
Cabbage Roll Casserole: Fast and Family-Approved!
A great casserole can be the answer to your prayers on a busy day. You want to feed your family, but don’t have all the time in the world. This is when a tasty casserole can be your new best friend. This one takes the classic flavors of the original cabbage roll, and puts them together in a much easier – but just as tasty – dish. It’s sure to please a hungry crowd!
Hashbrown Casserole is an Easy (and Delish) One-Dish Breakfast
This is the perfect comforting casserole after a long day, or for a late weekend brunch. It can also be made to feed a single family, or doubled or tripled if you’re feeding a big crowd. I also think this would be delicious with summer fresh garden veggies added in as well. Maybe some diced bell peppers, mushrooms or even tomatoes. No matter what time of day you serve this, I guarantee your family will gobble it down every single time and ask for more!
Sinfully Delicious Cinnamon Roll Casserole
Sweeten up breakfast this weekend with this deliciously gooey recipe for a homemade cinnamon roll casserole that’s topped with butter, spices, brown sugar and lots of icing. It might quite possibly be one of the best baked breakfast treats ever created. And, it’s really easy to make — even for the novice baker. The trick is to buy the ready-to-bake roll of cinnamon rolls from the store, and then to doctor them up a bit to make them even more sinfully delicious. Yum!
Make-Ahead Breakfast Casserole
Eliminate the morning-rush stress by serving a breakfast that not only makes things easy on you but also satisfies your hungry kids. My solution? Breakfast casserole. The secret is, the night before, whip the ingredients for this recipe together and then go to bed. Then, first thing the next morning you can just pop your casserole in the oven and serve before everyone runs out the door.
Sweet Potato Casserole
Who can resist a warm, cozy dish of whipped sweet potatoes with gooey marshmallows on top? Katie Lee, author of “The Comfort Table: Recipes for Everyday Occasions,” tops hers with a thin layer of chopped, toasted pecans to add a surprising crunch.
Comforting Chicken Noodle Casserole
This is the ultimate in comfort casseroles, and it’s so quick and easy to make! It’s perfect for a busy weeknight meal, clocking in at just over 30 minutes between prep and bake time. And, it features only four ingredients. How easy is that? It’s a simple and delicious crowd pleaser. Enjoy!
Mexican Quinoa Casserole
Quinoa and black beans make this colorful dish a protein-rich vegetarian option. “It comes together quickly and is a crowd pleaser for adults and kids of any age,” says Susan Pridmore, blogger at thewimpyvegetarian.com. This meal is a satisfying option for Meatless Monday or your next weeknight fiesta.
Cheesy Meatball and Orzo One-Dish Casserole
This recipe turns super-convenient frozen meatballs into a creamy, slightly cheese main dish, complete with the vegetables built right in. Frozen meatballs are a go-to freezer staple for me; a bag or two of meatballs in the freezer has saved dinner many a time. This dish is almost risotto-like, though it uses rice-shaped orzo pasta instead of rice, and involves much less stirring. Even though this recipe says it serves eight, my family of four did some pretty serious damage to the casserole… but there were thankfully still leftovers.
Sweet Potato Casserole Gets a Healthy Makeover
To maintain its healthy glow, we gave sweet potato casserole a “fix” by adding just a quarter cup of brown sugar and two tablespoons of butter to the entire recipe, and we created a topping with nutritious pecans versus the usual sugary marshmallows. We also call for roasting the sweet potatoes versus steaming or boiling, which brings out the sweetness even more. This recipe is easy to make, naturally sweet, and at just 230 calories per serving, a side dish worth making again, and again, and again!
Fall Flavors in a Sweet, Spicy Casserole
I decided I wanted to try a sweet potato casserole or “bake,” and ended up pairing it with this buffalo chicken. All of the flavors combine together so well—the sweetness of the potatoes gives the perfect contrast to the spicy wing sauce and the bacon adds the perfect fat and crunch. The celery and blue cheese really pull the whole theme together. None of the flavors here compete; they blend together perfectly.
Brunch Casserole
This delicious casserole is perfect for an afternoon brunch: it’s filled with savory ingredients and cooks in just a few hours, so it’s ready when guests arrive.
Christmas Morning Casserole
The secret is, on Christmas Eve, whip the ingredients for this recipe together and then go to bed. The next morning, while your kids are plowing through gifts and having a ball, you can just pop your casserole in the oven and relax knowing the crowd will be thrilled with your holiday culinary creation!
The Cheesiest Parsnip au Gratin Casserole That Will Have Guests Asking for Seconds
If you like potatoes au gratin you will LOVE its more sophisticated cousin, parsnips au gratin. This is seriously one of the best vegetable dishes I’ve ever made—and tasted. It makes for an amazing side served alongside a juicy filet, or for a stunning vegetarian brunch entrée. And what makes this veggie-forward dish even better, is the fact that parsnips are an excellent source of fiber and pack tons of nutritional benefits in each serving. Try it today and don’t forget to pin this recipe!
The Easiest Chile Relleno Casserole
I used to work in a very nice Mexican restaurant in Chicago, and I particularly loved their chiles rellenos. I had so much respect for the woman that made them—hers always came out perfect every time. This casserole does not require any special skills. While it’s no substitute for a perfectly made chile relleno in your favorite Mexican restaurant, it’s a great way to bring those flavors into your kitchen. I love this casserole for breakfast, with fresh corn tortillas.
Famous Hash Brown Casserole Copycat Recipe
Cracker Barrel is one of my favorite restaurants. Their breakfast is spectacular. I always drift back to their hash brown casserole. So I started researching it. Turns out chicken soup is the magic ingredient. So, at long last I was able to recreate the Cracker Barrel Hash Brown Casserole. I really like making my own cream of chicken soup, so I started with that. Then all you do is add the ingredients to a casserole dish, stir and bake. Easy peasy. Perfect for breakfast or dinner, this copycat hash brown casserole is amazing.
Huevos Rancheros Breakfast Casserole
This Huevos Rancheros Breakfast Casserole is a terrific breakfast for dinner option, and also a really nice centerpiece for a leisurely weekend brunch. Eggs, rice and beans (protein AND fiber!), cheese, tortillas, enchilada sauce. This is one savory and substantial casserole at any time of day.
Cheesy Gnocchi Casserole is the Budget-Friendly Dinner You Need Tonight
I have found if you can do make pasta, 99% of the time you can make gnocchi too. Pair them with your favorite red sauce, add them to a simple mushroom alfredo, or turn them into a hearty casserole to feed a crowd. Oh, and did I mention, they’re budget-friendly? In my neck of the woods I found one pound packages for $1 and pasta sauce on sale as well. Talk about a total score for this wallet-watching mama. My boys gobbled this up and asked for more. Filling, delicious and a great swap out for a pasta supper. Start with this winner and pin it for later.
No More Potato Rut: Twice-Baked Potato Casserole
When it comes to potato side dishes are you in a rut? Do you constantly rotate baked, roasted and mashed? When something is so familiar and comforting, it is easy to fall into a routine that is hard to get out of! But with the new year, we can all try to become a little more adventurous when it comes to everyday favorites, taking dishes we already know we love and finding ways to make them new again. This simple casserole is a perfect way to do that. Featuring some favorite flavors in a brand new way, it’s the perfect side dish to any meal, any night of the week.
Greek Pastitsio Casserole
Also called Greek lasagna, pastitsio is a layered, baked pasta dish with a creamy white sauce. This shortcut version from Erin Sellin, who blogs at dinnersdishesanddesserts.com, features the warming cinnamon, nutmeg and allspice that gives this comfort-food dish its Greek flair. Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent; make it in an oven-proof skillet and there’s one less dish to clean.
Beefy Tamale Casserole
The savory filling in this hearty tamale is perfectly complimented by the sweet green chili cornbread topping. It makes for a delicious and stress-free weekday fiesta!
Chili Dog Casserole
Between school, work, sports, after-school activities, and so much more, weeknight meals need to be simple, quick, tasty and loved by all. Nobody has time to be making three different meals to please everyone. I love meals that the kids love, and make the adults feel like kids again, too. After all, we all need to treat ourselves now and again! This one hits all the right notes. It is a casserole, which to me is the way to go on those extra busy nights. It’s a twist on a classic favorite. And it super easy and on the table fast. Add a salad or some fresh fruit on the side and dinner is done!
Rise and Shine: Mini Breakfast Casseroles
There’s a particular joy that comes from a weekend breakfast that is made the night before, needing only to be transferred to the oven first thing in the morning. These breakfast casseroles are made in the same manner as bread pudding, stuffing, or strata. Cubed day-old bread is soaked in an egg and milk mixture, rendering it tender with just the right amount of density to sink your fork into. What you add to these beyond the egg and milk is entirely up to you. Here I’ve gone a classic route with cheddar cheese and bacon, but vegetables or herbs would be excellent. Simply toss the ingredients with the bread cubes before pouring liquid over the top. Refrigerate overnight, and wake up to a weekend-worthy breakfast that requires only as much effort as turning on the oven.
Cheesy Rice & Broccoli Casserole
I love when a recipe can wear different hats. When a recipe I enjoy is versatile, it gives me more reasons to make it. Such is the case with this tasty dish. I served it as a main dish for a meat-free supper, but it would be just as good as a side with any protein you are grilling up this summer! Or, add cooked and diced chicken to the casserole for a more hearty meal. If your kids aren’t big fans of broccoli you will love this one, too! Why? Because there is so much cheese in this casserole, they might not even notice the vegetable! No matter how you choose to serve this, one thing is for sure: it is delicious, simple and ready to become a favorite!
Cinnamon Roll French Toast Casserole
If your family is anything like ours, school mornings are way too hectic for a big breakfast. I make sure the little guy has something nutritious to start his day, but I just don’t have time to whip up anything too complicated. When the weekend rolls around, I like to treat us to something extra special for breakfast/brunch. This french toast casserole is like starting your day with dessert! No joke! It is so rich and yummy. You can feed a big crowd because a little goes a long way! It’s a great one to keep on hand for when you’ve got house guests too!
This Franks and Beans Recipe Tastes Like Childhood in Casserole Form
Perfect for serving as a side dish or a main, the genius of this recipe is that everything is mixed together in one casserole dish for ease of preparation. Growing up, my mom Ruthie would make franks and beans all the time and one day she made the two into a casserole and added other ingredients like ketchup and mustard to make a standby dinner even more delicious. Since my family loves this casserole as much as I did growing up, I make it for them anytime they ask and bring it along to barbecues and picnics. It’s even great for potluck dinners too! I still use the casserole dish my mom gave me years ago and love carrying on traditions. Enjoy!
Taco Casserole
Casseroles aren’t the same old boring, soggy, hot dishes they used to be. This recipe offers both appealing taste and texture. Ortega seasonings spice up the filling, and layers of taco shells give it crunch.
The Best Tater Tot Casserole
Tater tots are one of my favorite things to eat, and have been since I was a kid. This casserole is not hard to make, it doesn’t use canned soup, and it’s absolutely delicious. This dish is easy to modify – you can use whatever vegetables you want. You can also use canned soup if it’s your preference…just replace the milk/sour cream mixture with one can of condensed cream of chicken or cream of mushroom soup.
Green Enchilada Casserole
Save money—and help your family stay healthy—by making Meatless Monday a thing in your household. This reader recipe will make any carnivore a convert. Liz Pearson of Texas turns a Mexican restaurant favorite into a weeknight-friendly meal, packed with protein from black beans.
Chicken On Rice Casserole
This here? It’s a four generation family favorite. Yeah, you know it’s gotta be good, huh?! Comfort at its best, this is just want you want to come home and cook on those days when you don’t want to come home and cook. Oh, did I mention it cooks in ONE pan? Less dishes are just the icing on the cake! I make this at least once a month, but I could eat it every week. So much flavor, in such a simple dish. My family loves eating this casserole. I hope you enjoy trying one of our family favorites!
Sausage & Wild Rice Casserole
I am a huge casserole lover. They might be retro, but I don’t care. They are my go-to for busy weeks and hectic days when there’s not much time for dinner. The minute I got this recipe from a friend I knew it was going to be a huge hit at our house. Why? The sausage is a favorite of all my boys, old to young, and we are mushroom fans, through and through. Oh, and let’s not forget the rice. It’s a food group to us! This is one of those meals that might not look like much, but oh my goodness, is it good! If you’re having one of those days, it might just be your cure-all!
White Cheddar Green Bean Orzo Casserole with Fried Onion Strings
This green bean casserole has a white cheddar and cayenne base, but I did use cream of chicken soup – you know keeping with tradition and all. I also made my own onion strings and added some Cajun seasoning to the batter instead of using store bought crunchy ones (aka canned). I just can’t leave well enough alone. The real fried onions actually make a huge difference. SO. GOOD. Another thing I did was to add orzo, which is a baby pasta that kinda looks like rice; it’s so cute. You’ll love the cheese sauce I made for this; it’s SO dang good. Recipe is below. Go here for the cheese sauce recipe.
Brunch Casserole
The bevy of savory ingredients in this creamy casserole will make this dish a hit at your next brunch.
Easy Weeknight Meal: Comforting Chicken Casserole
There’s something about the shorter fall days and the cooler weather that puts me in the mood for a warm, comforting casserole for dinner. If you follow my Kitchenability blog, you know I’m a fan of creating all sorts of chicken recipes. I especially like to post recipes that use rotisserie chickens, since they’re ready-to-eat and easy to pick up from the store on the way home from school or work, and then can be quickly remixed into all sorts of different dishes. Below is my latest remixed rotisserie chicken dish. It’s an easy weeknight meal that will quickly become a fall favorite. Enjoy!
Nacho Beef Casserole
After so many years of being a food blogger, my family has become accustomed to trying new recipes. It is just part of our regular routine. So sometimes their reactions aren’t quite as exciting as they used to be. It’s not that they don’t care, or appreciate and enjoy my efforts; it is just normal to them. But this recipe? It was the first new dish I’ve cooked in a while that got resounding praise, after only one bite. Seriously.
Creamy Blueberry French Toast Casserole
Recipes like this are a perfect use for day old bread. Even better, you can prepare the dish up to 24 hours in advance, refrigerate, then pop it in the oven when you’re ready to bake it for a elegant but easy morning treat.
Sweet Potato Casserole Marshmallows with Bourbon and Pecan
Sweet potato casserole topped with fluffy marshmallows is an American Thanksgiving tradition. This year, I decided to skip the casserole dish and put the sweet potatoes, pecans, and bourbon directly into homemade marshmallows. The resulting sweet potato casserole marshmallows are sticky white clouds, but that’s where their similarity to store-bought marshmallows ends. These sweet potato casserole marshmallows have a subtle sweet potato flavor, a tiny kick of bourbon, and a pecan crunch.
A Twist on Grandma’s Casserole
When I think of the best home cooked meals I’ve ever eaten, the dishes that come to mind originated in my maternal grandmother’s kitchen. Most of my family is Irish, but there are a few Italians and Germans who joined us through marriage. This cultural combo makes for an array of family recipes ranging from potato casseroles to a bruschetta that is slap-yo-mama delicious. I love taking whatever is hanging around my fridge and pantry and making something completely new and delicious for my husband. Below is my latest concoction. Try it for yourself! Or add your twist to a family favorite.
30-Minute Cheesy Chicken and Broccoli Casserole
Coming home from work and putting together a casserole in a few minutes is a great option. Feeling great about making dinner from scratch is a super bonus. This chicken and broccoli casserole comes together in just 15 minutes and is ready to serve in half an hour. It starts with homemade creamy chicken soup base with parmesan cheese. Chicken and broccoli are really the stars of the show, but that cheesy top knocks this casserole out of the park. This creamy, cheesy chicken and broccoli casserole is perfect on its own, but we also enjoy it served with bread or rice.
Creamy Vegetable Noodle Casserole
One of my favorite things to cook in the oven on a cold day is a tasty casserole! This one is a little different, but oh, so good. And if you are a meat-free family, or like to partake in Meatless Monday, this dish could easily be an option by swapping the cream of chicken soup for another cream of broccoli, or other veggie-based soup. If we have to be frozen, at least we can eat well!
Philly Cheesesteak Casserole
I have never visited Philadelphia. So, while I love the sandwich, I still need to visit the location of its birth. However, I’ve had many delicious Philly Cheesesteaks at other places. I’ve even made them at home, which was the inspiration behind this tasty casserole. All the same flavors, transformed into a weeknight meal my family would love!
Trisha Yearwood’s Breakfast Sausage Casserole
One of Trisha Yearwood’s favorite holiday traditions is making a breakfast casserole on Christmas Eve. “You see this recipe a lot in the South,” says the three-time Grammy winning country music star. She places it in the fridge overnight so all she has to do is heat it up the next day during the present opening frenzy. “My dad used to make it Christmas mornings,” says Yearwood, who is the author of three New York Times-bestselling cookbooks and hosts the Emmy-Award winning Trisha’s Southern Kitchen on the Food Network. Try this recipe adapted from her cookbook, Georgia Cooking in an Oklahoma Kitchen.
Scrumptious Zucchini Lasagna Casserole
Citizens of Casseroleville, bow in the presence of the king of all baked dishes! This recipe gets two thumbs-up not only for being gluten-free, but also for allowing you to keep your blood sugar in check. By replacing lasagna noodles with thin layers of sliced zucchini, the carbs stay low, but the flavor is still full and zesty.
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