Search

Lidia Bastianich makes 3 easy and impressive Italian comfort foods - TODAY

Cookbook author, restaurateur, cooking show host and legendary Italian chef Lidia Bastianich is stopping by the TODAY kitchen to share a few of her favorite entertaining recipes. She shows us how to make penne pasta with a spicy tomato sauce, pan-fried pork chops and a sweet chocolate tart accented with almonds.

Lidia Bastianich's Penne with Spicy Tomato Sauce

Nathan Congleton / TODAY

This pasta dish is called "al brucio" because of its spicy flavor. The original recipe does not include ricotta, but the cheese truly helps balance out the spiciness of the sauce. You can also top it with a spoon of burrata at the very end, or even a slice of fresh mozzarella.

Lidia Bastianich's Pork Chops Milanese

Nathan Congleton / TODAY

In Milan, a chop usually means veal, but with the rise of good animal husbandry here in the U.S., there are all kinds of options available, so I prefer to use Berkshire pork for this recipe.

Lidia Bastianich's Almond and Chocolate Tart

Nathan Congleton / TODAY

This is a deliciously moist dessert that is easy to make and keeps well for several days. The crackly, flourless top gives way to a rich, fudge-like interior that chocolate-loving guests will absolutely adore.

If you like those delicious Italian recipes, you should also try these:

Lidia Bastianich's Baked Stuffed Shells

TODAY

Lidia Bastianich's Ossobuco alla Milanese

Mike Smith / TODAY

Let's block ads! (Why?)



"easy" - Google News
February 21, 2020 at 09:53PM
https://ift.tt/2vWg2o5

Lidia Bastianich makes 3 easy and impressive Italian comfort foods - TODAY
"easy" - Google News
https://ift.tt/38z63U6
Shoes Man Tutorial
Pos News Update
Meme Update
Korean Entertainment News
Japan News Update

Bagikan Berita Ini

0 Response to "Lidia Bastianich makes 3 easy and impressive Italian comfort foods - TODAY"

Post a Comment

Powered by Blogger.