I have picked a selection of my favourite vegetarian and vegan recipes here as these are healthy, easy, quick and work for all audiences. When cooking for the family, I often make a large batch of dhal or curry without the chilli and then, once I’ve portioned a bit for our two-year-old, go heavy on the chilli for my wife and myself. This way you cook well, cook only once and everyone eats the same thing. What’s more, the devilled sauce, aubergine curry sauce and dhal curry are great to make in bulk and freeze. All you need to do is add the paneer or aubergine when you are ready to cook or eat it.
It’s worth noting that these are not all authentic recipes,
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May 03, 2020 at 06:01AM
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Karan Gokani's quick and easy Sri Lankan recipes - The Times
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