Piri-piri chicken is the perfect dish when you need something healthy and quick.
"Piri-piri is a Portuguese sauce that combines garlic, chilis, red wine vinegar, and olive oil," Curtis Stone, who runs Maude and Gwen in Los Angeles, told Insider. "While I like things spicy, the level of heat in this puréed sauce can be adjusted if you like — just use fewer Thai chilis for a milder ride!"
To make Stone's version of piri-piri chicken for four, you'll need: 1 pound of boneless, skinless chicken thighs (cut into two to three pieces each), 6 large red Fresno chilis (coarsely chopped), 4 red Thai chilis (stemmed), 5 garlic cloves, ¼ cup red wine vinegar, 2 ½ teaspoons kosher salt, ⅔ cup olive oil, and either bamboo or metal skewers.
Begin your prep by blending the chilis, garlic, vinegar, and salt in a food processor until the mixture is smooth. Then gradually add the olive oil while your machine is running.
Toss your chicken with ⅔ cup of the piri-piri mixture in a large bowl, coating your pieces. Then cover the bowl and leave it in the refrigerator for at least 30 minutes or a full day if you want to turn this into the perfect make-ahead recipe.
After taking your bowl out of the fridge, thread your chicken pieces onto the skewers and grill them. Turn the skewers frequently and baste them with ⅓ cup of the remaining piri-piri sauce for about 12 minutes, or until the chicken is charred and cooked through.
Stone also has a quick slaw that he loves to pair with his piri-piri chicken, which includes: ¼ small head of green cabbage (thinly sliced), ¼ cucumber (halved lengthwise and thinly sliced), ¼ white onion (thinly sliced), ¼ cup fresh mint leaves (thinly sliced), 1 tablespoon finely-grated lime zest, 2 tablespoons fresh lime juice, 2 tablespoons extra-virgin olive oil, and kosher salt.
To make the slaw, first combine the cabbage, cucumber, onion, and mint in a large bowl. In a small bowl, whisk the lime zest and juice with the oil to blend. Then toss the cabbage mixture with the dressing, and season with salt.
Stone recommends serving the chicken skewers and slaw with flatbreads or naan alongside your extra piri-piri sauce.
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February 13, 2021 at 07:05PM
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