In this recipe, carrot tops are used in place of parsley, but you can also just use flat-leaf parsley. This pesto is made quickly in the food processor and lasts for weeks in the refrigerator. Dollop it on cooked eggs, toss it with hot pasta, or mix it with mayonnaise to spread on sandwiches.
"easy" - Google News
April 10, 2020 at 09:04PM
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Easy Carrot Top Pesto Recipe - Los Angeles Times
"easy" - Google News
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