Search

Make a Quick, Easy Dip With Instant Miso Soup - Lifehacker Australia

Illustration for article titled Make a Quick, Easy Dip With Instant Miso Soup
Photo: Claire Lower

I have been eating a lot of instant miso soup lately—mostly for breakfast—because it is easy and intensely savory, and intensely savory is a comforting flavor (for me). I also find eating chips and dip to be comforting; the repetitive shoveling motion is almost meditative. Combining the two was an obvious next step.

Advertisement

If your miso soup is a one-packet situation, you can just dump the whole thing in about half a cup of sour cream or greek yogurt to make a quick, easy chip dip. My instant miso is a two-parter, with the miso in one foil packet and the dried sea vegetables and other bits in the other. I like to completely incorporate the miso into the dairy and sprinkle the dried bits on top, then mix it all together using the chips as a scoop, and munch.

Advertisement

If you don’t have instant miso, the refrigerated paste works just as well. Just mix in spoonfuls, tasting all the while, until your dip is as flavorful as you like it. Top with crumbled nori, some window scallions or maybe some French fried onions. There aren’t any strict rules for making miso dip. Have fun with it.

Let's block ads! (Why?)



"easy" - Google News
April 25, 2020 at 01:30AM
https://ift.tt/2yFBsaI

Make a Quick, Easy Dip With Instant Miso Soup - Lifehacker Australia
"easy" - Google News
https://ift.tt/38z63U6
Shoes Man Tutorial
Pos News Update
Meme Update
Korean Entertainment News
Japan News Update

Bagikan Berita Ini

0 Response to "Make a Quick, Easy Dip With Instant Miso Soup - Lifehacker Australia"

Post a Comment

Powered by Blogger.