Airy, with a deep chocolate flavor, these souffles look and taste like a special-occasion dessert but take only half an hour to make. They’re delicious and impressive on their own, but you can dust powdered sugar on top for garnish immediately after the souffles come out of the oven and serve with whipped cream or a scoop of ice cream.
"easy" - Google News
April 30, 2020 at 12:12AM
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Easy Chocolate Souffles recipe - Los Angeles Times
"easy" - Google News
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