Gnocchi are as easy to make as homemade pasta noodles, but faster because they’re ready with no waiting. Classically, they’re tossed in simple browned butter infused with sage leaves, then hit with a squeeze of bright lemon juice to cut their richness. If you like, serve the gnocchi with homemade marinara or pesto sauce. If you don’t have sage leaves, you can use fresh rosemary or thyme, or better yet, tear up the reserved skins from your potato and fry them in the butter until crisp to serve over the soft potato dumplings.
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April 08, 2020 at 12:28AM
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Easy Potato Gnocchi With Browned Butter and Sage Recipe - Los Angeles Times
"easy" - Google News
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