A king deserves a raj kachori! Knead a smooth dough with 2 cups sooji, 2 tbsp maida, ½ tsp salt and 1 tsp oil. Cover and leave for 30 minutes. Punch and knead the dough again for 2-3 minutes. Roll a circle of 3-inch diameter and fry in hot oil until puffed and golden. Take it out on a plate. Its time to stuff our kachori. Break a hole in the centre and fill it with 3-4 boiled potato pieces, 2 dahi pakodi, 1 tbsp boiled moong, 2-3 curd steeped papdi, 1 tsp roasted cumin seeds, ¼ tsp red chilli powder, a pinch of black pepper, 2 tsp sweet chutney, 3 tbsp sev bhujia, 2 tbsp pomegranate seeds and 10 tbsp curd. Now put another layer of cumin seeds powder, chutney, coriander leaves, red chilli powder and salt.
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June 21, 2020 at 11:30AM
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10 delicious easy fix meals for Father’s Day - Times of India
"easy" - Google News
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