Sometimes I like to share super practical ways to add more ease and flow to your day. Like recipes that taste good but don’t require a lot of time and mindshare.
Here’s one of my faves.
This spaghetti and clam sauce is adapted from my cookbook, “Nourishing Your Whole Self: A Cookbook With Feelings.” The book was published in 2015, and since then, I’ve started preferring a slightly thicker sauce. This version reflects that change.
I’ve also been appreciating one-item salads as of late. Just tomatoes. Just cucumbers (I’ll share that one soon). When you add a tasty homemade dressing (and admittedly a good amount of salt), these salads are simple, yummy and ready in a jiff.
One more note on the pasta: I try to eat a diet that’s full of whole grains and general freshness. This recipe is made with white pasta and canned clams. It doesn’t exactly fit the bill, but I still make it because I really like it and it’s easy! Life is full of tradeoffs. This is one I’m willing to make and eat.
Enjoy!
Marci Izard Sharif is an author, yoga teacher, meditation facilitator, and mother. In Feeling Matters, she writes about self-love, sharing self-care tools, stories, and resources that center around knowing and being kind to yourself. For her classes and more, go to marcisharif.com.
Recipe: Spaghetti and Clam Sauce
"easy" - Google News
October 07, 2020 at 06:00PM
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Let it be easy. 2 quick and simple recipes for dinner. - Houston Chronicle
"easy" - Google News
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