Gas up the grill! Ali Slagle’s guide to fast, delicious grilling produced some of the most popular recipes on New York Times Cooking this week. Whether you make her spicy citrus skirt steak (above), spiced grilled halloumi or chicken with parsley-olive sauce, you’re sure to end up with a flavorful dinner that doesn’t require a lengthy marinade. Or try something else from our collection of quick and easy grilling recipes. For a dessert and cocktail in one, follow up your meal with Vaughn Vreeland’s salted margarita bars.
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July 10, 2021 at 09:30PM
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Quick and Easy Grilling - The New York Times
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