Editor’s Note: As we begin leaving our home kitchens and dining out more, the weekly Lunch Break column will evolve to highlight dishes from a variety of sources: a new or reopened restaurant; a newsmaking person, place, or recipe; or, of course, a great cookbook.
There’s always room for one more milk in the dairy-free case. The newest is potato milk, produced by Veg of Lund a scientific research company in Sweden. Among its many attributes, potato milk doesn’t contain soy, gluten, or added sugar, but does boast strong eco-cred: it uses 56 times less water than almond milk, and takes half the land to grow than required for oats. This week it became available in the U.K. in three flavors: Original, Unsweetened, and Barista.
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July 30, 2021 at 06:00PM
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Two Easy Tricks to Making the Best Potato Salad of Your Life - Bloomberg
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