Chef Gaetano Arnone is stopping by the TODAY kitchen to share a few of his favorite easy Italian dinner recipes. He shows us how to make Sicilian-style pasta alla Norma with eggplant and parchment-packet salmon with broccoli rabe and potatoes.
Pasta alla Norma is a historical Sicilian dish with fun story about opera, Sicilians and wanting the best in everything. Move over eggplant Parm — this is the ultimate eggplant dish.
Cooking in parchment paper is a great way to prepare wonder meals with minimal clean up. You can even eat right out of the paper pouch!
If you like those Italian recipes, you should also try these:
Nathan Congleton/TODAY
Nathan Congleton / TODAY
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January 23, 2020 at 08:34PM
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Easy Italian dinners: Pasta alla Norma and parchment-packet salmon - TODAY
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